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Greek Yogurt Chocolate Chip Muffins

The best greek yogurt muffins to pair with eggs for breakfast or to use as a kid-friendly snack!
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Prep Time 15 minutes
Cook Time 18 minutes
Course Breakfast

Ingredients
  

  • 2 1/2 Cup All Purpose Flour
  • 1/2 Cup Sugar
  • 1 Tbsp Baking Powder
  • 1/2 Tsp Baking Soda
  • 1/2 Tsp Salt
  • 2 Eggs
  • 1/2 Cup Melted Butter
  • 1 Cup Greek Yogurt (Plain Unsweetened)
  • 3/4 Cup Milk
  • 1 1/2 Tsp Vanilla

Instructions
 

  • Preheat Oven to 350 F
  • Mix Dry Ingredients in a Large Mixing Bowl
  • Mix Wet Ingredients in another Mixing Bowl
  • Add Wet Ingredients Into Dry Ingredients
  • Mix Until Just Combined
  • Fold in Chocolate Chips with a Spatula
  • Use an Ice Cream Scoop to Fill the Mix into Muffin Tins
  • Bake for 18-20 minutes. Check right at the 18 minute mark with a toothpick.