Sourdough Discard Recipes – Most Popular

If you hate wasting sourdough discard, this list will be your new go to. These recipes are a great way to use up leftovers from your starter.

Whether you’re in the mood for something sweet or something savory, there’s a little bit of everything here.

Below you’ll find a big mix of breads, treats, snacks, and breakfast ideas that are all made with sourdough discard.

Each one is easy enough for any home baker and they’re perfect for when you want something quick without the long rise times of traditional sourdough!

Sourdough Discard Protein Bagels

These protein bagels are a great way to use leftover discard while making something that feels filling and satisfying. They turn out soft and chewy, and they’re perfect for quick breakfasts or meal prep.

Sourdough Discard Flatbread

This simple flatbread comes together quickly and works for so many meals, from wraps to side dishes. The discard gives it a nice flavor and helps create a tender, flexible texture.

The Best Sourdough Peanut Butter Cookies

These peanut butter cookies get a slightly deeper flavor from the sourdough discard, making them extra cozy and delicious. They’re quick to mix together and perfect when you want a sweet treat without too much effort.

Apple Sourdough Discard Bread

This apple bread is a warm, lightly sweet loaf that feels perfect for breakfast or an afternoon snack. The sourdough discard adds a subtle tang that balances the sweetness of the apples.

Copycat Pillsbury Pumpkin Sugar Cookies (with sourdough discard)

These cookies mimic those soft, chewy Pillsbury style pumpkin sugar cookies but with a homemade twist. The discard helps keep them tender while adding an extra layer of flavor.

Sourdough Discard Double Chocolate Muffins

These double chocolate muffins are rich, soft, and full of chocolate flavor. The sourdough discard gives them a slightly denser, bakery style texture that makes them feel extra special.

Cheddar Garlic Sourdough Discard Biscuit Recipe

These biscuits come out fluffy and savory with plenty of cheddar and garlic flavor. The sourdough discard helps create a tender crumb, making them great alongside soups or as a brunch side.

Sourdough Discard Pasta Recipe

Homemade pasta is surprisingly simple, and using discard adds a nice richness to the dough. It cooks up tender and pairs well with any sauce you like.

Sourdough Discard Banana Bread

This banana bread is soft, moist, and always dependable, with the sourdough discard adding a nice depth to the classic flavor. It makes a great breakfast, snack, or freezer friendly treat.

Sourdough Discard Brownies

These brownies are fudgy and rich, and the discard adds a slight tang that enhances the chocolate. They’re an easy way to bake something indulgent while using up leftovers.

Easy Sourdough Brownies (with Discard)

These simple brownies come together quickly and bake up soft and chewy. The discard gives them just enough extra flavor to make them taste homemade and unique.

Sourdough Chocolate Chip Cookies

These chocolate chip cookies are soft, chewy, and full of warm, familiar flavor. The discard adds a subtle depth that makes them taste a little more complex than a regular cookie.

Sourdough Discard Waffles

These waffles get crispy on the outside and fluffy on the inside, making them perfect for slow weekend mornings. The discard adds a great flavor boost to the batter.

Sourdough Discard Pizza Dough

This pizza dough is quick to mix and gives you a soft, chewy crust with great flavor. It’s perfect for homemade pizza nights when you want something better than store bought dough.

Sourdough Discard Pumpkin Quick Bread

This pumpkin bread is moist, cozy, and full of warm fall spices. The discard adds a little tang that keeps the sweetness balanced.

Sourdough Discard Garlic Pull Apart Bread

This pull apart bread is soft, buttery, and loaded with garlic flavor. The discard helps keep the dough tender and makes the bread feel extra homemade.

Sourdough Discard Pretzels

These pretzels bake up with that classic chewy texture and golden exterior. The sourdough discard gives them fantastic flavor without any extra work.

Sourdough Jalapeno Popper Scones

These savory scones combine the flavors of jalapeño and cheese with the softness of a traditional scone. The discard adds a pleasant tang that makes them even more flavorful.

Small-Batch Sourdough Chocolate Chip Blondies

These blondies are chewy, buttery, and filled with chocolate, and the small batch size makes them perfect for a quick dessert. The discard gives them a slightly deeper flavor.

Seeded Protein Crackers with Sourdough Discard

These crunchy crackers are packed with seeds and make a great snack or charcuterie board addition. The discard helps bind everything together and adds a nice savory note.

Sourdough Banana Nut Bread with Protein

This version of banana nut bread includes extra protein while still staying soft and flavorful. The discard works well with the nuts and banana for a satisfying loaf.

Sourdough Pumpkin Muffins (Made With Discard)

These pumpkin muffins are light, tender, and full of cozy spice. The discard adds great flavor and helps keep them soft.

Sourdough Discard Bread

This simple bread is an easy way to use up discard while making a loaf you can enjoy all week. It’s great for toast, sandwiches, or snacking.

Fluffy Sourdough Discard Pancakes

These pancakes are light, fluffy, and quick to mix together, making them perfect for busy mornings. The discard gives them a great flavor that’s different from typical pancake batter.

Sourdough Discard Cinnamon Rolls

These cinnamon rolls bake up soft, sweet, and full of warm cinnamon flavor. The sourdough discard gives the dough a lovely texture and just a hint of tanginess.

Sourdough Discard Dinner Rolls

These dinner rolls are soft, buttery, and always a hit on the table. The discard helps create a tender dough that bakes up beautifully

Conclusion

Using sourdough discard doesn’t have to be boring or repetitive. This list gives you tons of simple, creative ways to turn your extra starter into something you’ll actually look forward to eating.

From sweet treats to savory breads, these recipes make it easy to stretch your discard and enjoy homemade baking any day of the week.