Almond Flour Healthy Chocolate Chip Cookies

If you’ve been craving a chocolate chip cookie that’s actually delicious but still on the healthier side, these gluten free chocolate chip cookies with almond flour are it.

They’re made with almond flour, coconut sugar, and coconut oil. Just simple ingredients that make for a chewy, slightly soft cookie that still hits that classic chocolate chip cookie spot!

They’re inspired by the Simple Mills chocolate chip cookies (which I love), but these aren’t quite as crunchy.

I’d say they fall somewhere between a soft baked and a crisp edge cookie. You still get that golden, slightly buttery flavor and melty chocolate chips, just made a little cleaner with better for you ingredients.

What I really like about these is how easy they are to make. No weird gluten free flours to mix together, no chilling time, and no special equipment.

You just mix everything together in one bowl, scoop, and bake.

Coconut sugar gives these cookies a hint of caramel flavor that works so well with the chocolate. They’re sweet but not too sweet, which makes them great for snacking or even as an afternoon treat with coffee.

If you’ve been wanting a go to gluten free cookie recipe that doesn’t taste “healthy,” this one’s a keeper. They store well, taste even better the next day, and make your kitchen smell amazing while they bake.

Bite for bite, these gluten free chocolate chip cookies with almond flour are soft, chewy, and perfectly sweet. They’re proof that a healthier cookie can still taste like the real thing!